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Screws with smoked paprika View larger

Screws with smoked paprika

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Ingredients: semolina, water, salt, smoked paprika Pozar.

Boiling time: 4 to 6 minutes.

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.

If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

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2,50 €

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Produced from fine pastry semolina and offers special tasty treat.

It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.

Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.

The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.

The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.

Produced in molds with different specifications from those of regular pasta. The screws produce are larger and have a larger opening than the corresponding helix fusilli to be more satiating and get more sauce per bite.

Recipe for screws with sausage, mustard and tarragon.

What we need:

1 packet of screws
3-4 medium-sized sausages (without casing)
2 tablespoons mustard
2 cloves garlic, sliced
3 chili peppers or a pinch of chilli flakes (optional)
400 ml cream
50 g. Grated parmesan cheese
olive oil
little tarragon


How do we do it:

1) Cut the sausage into small pieces and sauté with a little olive oil in a nonstick skillet until browned. Add the garlic and continue to saute for 2-3 minutes. I can throw and hot chilli or chilli.

2) Add the mustard and continue to saute.

3) Add the cream and parmesan and stir.

4) Once you've boiled the screws according to package directions, drain the I and I greased, I throw in the pan.

5) Finally mix the screws with the remaining ingredients in the pan and distribute the food dishes. Serve sprinkled with a little tarragon.


Read more: Screws with sausage, mustard and εστραγκόνhttp://www.sintagespareas.gr/sintages/bides-me-loukaniko-moustarda-kai-estragkon.html#ixzz3hCDLecRQ

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