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Cous cous with turmeric View larger

Cous cous with turmeric

New product

Ingredients: semolina, water, salt, turmeric.

Boiling time: 4 to 6 minutes.

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.

If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

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2,50 €

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Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.

It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.

Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.

The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.

The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.

Produced in matrices with different characteristics than standard pasta

Recipe for chicken braised with vegetables and kouskousaki.

What we need:

4 fillets chicken leg
2 tomatoes
olive oil
green pepper
Red pepper
minimum sugar
little tomato paste

How do we do it:

Finely chop the onion and sauté in a pan with olive oil until xanthynei.
I put the chicken in the pan and leave on possible until golden brown.
I cut my peppers, usually prefer Julien cut and add to the food.
I rub the tomatoes After you remove their skins and add the chicken along with little sugar and tomato paste.
Add salt and pepper.
Leave the chicken to cook over low heat.
Once cooked close the eye and prepare the kouskousaki following the instructions.

Read more: Chicken braised with vegetables and κουσκουσάκι

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