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Couscous kotozoumo 500g View larger

Couscous kotozoumo 500g

New product

Ingredients: semolina, water, salt, kotozoumo

Boiling time: 4-6 minutes

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

More details

2,20 €

2,20 € per 500γρ

More info

Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.
The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.
The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.
Produced in molds with different specifications from those of regular pasta.
Recipe salad with chicken and couscous.

what we need:

2 chicken breast fillets
1 cup. tea Couscous
2 medium tomatoes or a few cherry tomatoes
50g. pine cone
1 bunch parsley
1/2 bunch mint
Salt Pepper
juice of one lemon

how do we do it:

Put the couscous in a bowl of salted water just enough to cover at least two fingers and leave for 5-10 minutes to rise and drink the water.
Wash the chicken and boil in salted water.
You also can alatopiperosete and bake or fry in a nonstick pan with a little oil until well browned and from 2 sides.
Let cool and cut into slices.
Place the pine nuts in a non-stick pan and leave on medium heat until golden brown.
Wash the tomatoes or cherry tomatoes, peel them and cut into pieces.
Put the couscous in a bowl and add the tomatoes or cherry tomatoes, parsley and mint, pine nuts and chicken.
Season to taste and pour over the salad with lemon juice and oil.
Mix well and serve.
A few more secrets
If you want you can add to the salad a few lettuce leaves or arugula psilikommena.

Read more: Salad with chicken κουσκούς

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