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Lemonopipero Lasagne 500g View larger

Lemonopipero Lasagne 500g

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Ingredients: semolina, water, salt. Lemonopipero

Boiling time: 4 to 6 minutes.

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

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2,50 €

2,50 € per 500gr

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Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.
The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.
The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.
Produced in molds with different specifications from those of regular pasta.
Recipe for shrimp.

what we need:

1 packet noodles
600 grams shrimp
150 grams of chopped tomatoes
3 tomatoes, chopped
2 tsp. tablespoons tomato paste
1 onion, finely chopped
1 garlic clove crushed
olive oil
chopped parsley
Royal
salt
pepper
1 shot of ouzo (optional)


how do we do it:

Purify the intestine of the shrimp. In a pan put the olive oil to burn, sauté the onion, garlic and shrimp for 2'-3 '. Add the ouzo, until the alcohol evaporates. Remove shrimp from pan and place on a plate. Place the tomatoes, the tomatoes, tomato paste, salt and pepper and let the sauce thickens. Once tied, add the shrimp and basil and let stand about 5 minutes.
Meanwhile, in a saucepan boil water (1 liter for every 100 grams of pasta), add salt and pour the pasta, so as indicated on the package instructions. Once done, strain and Grease. Serve and sprinkle with parsley.

Read more: Shrimp 4http: //www.sintagespareas.gr/sintages/garidomakaronada-4.html#ixzz3hCN7SHaH

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