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Noodles with summer truffle 250g View larger

Noodles with summer truffle 250g

New product

Ingredients: semolina, fresh eggs, salt

Boiling time: 4-6 minutes

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

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7,00 €

7,00 € per 250gr

More info

Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.
The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.
The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.
Produced in molds with different specifications from those of regular pasta.

Recipe for pasta with meat in the oven.

what we need:

250g Noodles
250g minced meat (half / half)
Tomato (fresh optional)
Fresh mushrooms (optional)
Green pepper cut into thin slices
1 medium onion
Half Clove Garlic
1 pinch oregano
1/2 cup red wine
Fresh pepper
Olive oil
Parmesan or Gruyere or Parmesan

how do we do it:

Saute the onion until golden brown together with the garlic in nonstick cookware.
Add the mushrooms and the peppers and steam them lightly.
Add the ground beef and mix well.
Pour red wine and add the tomato.
Reduce heat, cover the pot and let it boil for 15 minutes prsthetontas the parsley and oregano.
After we put the noodles and let it boil, stirring constantly with a wooden spoon so as not to get stuck.
Preheat oven to 220 degrees.
Put mixture in baking dish and bake for 30 minutes at 180.
Serve warm.

Read more: Chylopitaki Al Fornohttp: //