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Screws zeas 500g View larger

Screws Zea 500g

New product

Ingredients: Greek Zea einkorn organic agriculture, water, salt.

Boiling time: 4 to 6 minutes.

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

More details

3,50 €

3,50 € per 500gr

More info

Compared to modern wheat, einkorn specifically contains:


- 2 times higher vitamin A (retinol equivalents) - helps the eyes and reproductive health of organs and can prevent many cancers.

- Three to four times more beta-carotene - helps to prevent cancer and heart disease


- Three to four times more lutein - suitable to prevent the macular degeneration and cataracts.


- 4-5 times as much riboflavin - supplying the body with energy and slow aging as antioxidant.

 

A characteristic of this variety is additionally the possibility of consumption of the products of those who are intolerant to gluten has low glouteni.Alesmeno an old watermill, without heat treatment and without addition of improvers. Organic product.

It leaves the characteristic bitterness compared with other products.

Recipe for spaghetti student.

what we need:

250 g. screws
1 medium tomato
100 g. semi-hard slice
olive oil
refreshing water
Salt Pepper
how do we do it:

Boil the spaghetti in salted water and add a tablespoon of olive oil to prevent sticking.
When cooked, strain, rinse and wet again with little ladaki.
Chop the tomatoes into a bowl and add the feta and (crushed).
Mix the tomatoes with feta cheese and add some little pepper.
Finally, put the spaghetti into the mixture of our tomato and fagitaki ready!
A few more secrets
Very summery and light ...

We can if we want to add chicken pieces that we have been left over from another meal ... If we have a mint will give it an extra aromataki ...

Read more: Spaghetti of Foititihttp: //www.sintagespareas.gr/sintages/makaronada-tou-foititi.html#ixzz3hCFgOR2i

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