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Trachanas tart vegetable handmade 500g View larger

Trachanas tart vegetable handmade 500g

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Ingredients: semolina, semolina flour, homemade yoghurt, tomato, carrot, green pepper, florina pepper, parsley.
Boiling time: 4-6 minutes

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4,00 €

4,00 € per 500gr

More info

It is handmade, rubbed on a sieve, just as they did the old housewives in their homes.
Cooked very quickly and easily you can enjoy as a light dinner or as a tonic and nutritious breakfast. Moreover worship and children!
Food is wholesome, tasty and therapeutic. The frumenty soup is still used today as medicine during recovery of the body after colds.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just like homemade frumenty. This protects all natural characteristics trachana and all nutritional values ​​of raw materials.
Recipe for sour frumenty vegetables with feta cheese and butter.

What we need:

2 cups sour frumenty vegetables
6 cups water
2 tbs butter
crumbled feta

How do we do it:

1) Add a Neraki saucepan, over medium heat. When will we begin to heat the water, add the frumenty, salt and butter.

2) take a wooden spoon and stir constantly.

3) After a while Mrs. pour our cheese of.

4) Continue stirring up to become our fagaki! When boiled or served with melted butter or drops ladaki. My grandmother when brought down by fire and threw pieces of bread.

A few more secrets
The secret is to constantly stir until they become food. Also if you have homemade slice Sprinkle some bit of brine (reducing Veve salt). The brine from the barrel, when do homemade cheese contains high levels of butter and galaktos and is quite delicious.

Read more: Sour frumenty with feta cheese and butter Κατίνας

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