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Trachanas sour vegetables 500g View larger

Trachanas sour vegetables 500g

New product

Ingredients: semolina, semolina flour, homemade yoghurt, tomato, carrot, green pepper, florina pepper, salt
Boiling time: 4-6 minutes

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3,00 €

3,00 € per 500gr

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Cooked very quickly and easily you can enjoy as a light dinner or as a tonic and nutritious breakfast. Moreover worship and children!
Food is wholesome, tasty and therapeutic. The frumenty soup is still used today as medicine during recovery of the body after colds.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just like homemade frumenty. This protects all natural characteristics trachana and all nutritional values ​​of raw materials.
It contains fresh pureed vegetables and not dried.
Recipe for sour frumenty vegetables with peppers.

what we need:

1 cup sour frumenty vegetables
Three peppers of different colors
1 onion
1 tbsp tomato paste
2 tbs olive oil
3 cups water
Salt Pepper
grated cheese

how do we do it:

Grind in mixeraki onion and peppers.
Saute in the oil for 3-4 minutes, stirring.
Fill the frumenty to get some color.
Add the tomato paste and refreshing water.
Just boil turn down the stove.
Season with salt and leave with lid closed for about 30-45 minutes, until chylosei.
Serve warm with plenty of grated cheese of your choice.

Read more: Sour frumenty with piperieshttp: //

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