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Trachanas tart 500g View larger

Trachanas tart 500g

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Ingredients: semolina flour, semolina, Cow yogurt, salt

Boiling time: 4-6 minutes

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

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2,50 €

2,50 € per 500gr

More info

Cooked very quickly and easily you can enjoy as a light dinner or as a tonic and nutritious breakfast. Moreover worship and children!
Food is wholesome, tasty and therapeutic. The frumenty soup is still used today as medicine during recovery of the body after colds.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just like homemade frumenty. This protects all natural characteristics trachana and all nutritional values ​​of raw materials.
Recipe for kokorosoupa frumenty.

what we need:

One rooster or a chicken
2 leeks washers
1 onion, quartered
1 tomato peeled
1 SQUASH washers
1 potato quartered
1 celery cut into pieces
Salt Pepper
1 lemon
olive oil

Trahanias sour

how do we do it:

Boil the Roosters and skim over the water.
After I put salt, pepper and oil.
After letting it boil Pour enough vegetables.
When misovrasoun, hurl frumenty.
Let it boil well and chylosei.
Finally add the lemon.
A few more secrets
If roosters suggest kettle, because he wants some time. If enough chicken whole half hour until you get on your plate.

Read more: Kokorosoupa with trachanahttp: //

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