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Pasta lasagna total 500g View larger

Pasta lasagna total 500g

New product

Ingredients: semolina, whole wheat flour, salt.

Boiling time: 5-7 minutes

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

More details

1,90 €

1,90 € per 500gr

More info

From flour 100% whole grain, reinforced and rich in fiber, minerals, vitamins and trace elements - suitable for a healthy diet.
They can be consumed by people with diabetes as not causing sudden increase in blood sugar levels.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.
The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.
The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.
Produced in molds with different specifications from those of regular pasta. The screws produce are larger and have a larger opening than the corresponding helix fusilli to be more satiating and get more sauce per bite.
Recipe for cold salad with pasta.

what we need:

1/2 kilo screws

220 g. sundried tomatoes chopped
little caper
few green olives
1 clove garlic psilokommenei
500 g. Gruyere Crete cubed
500 g. ham cubes
salt
olive oil
A little chopped parsley

how do we do it:

Boil the pasta for 10 minutes and strain.

Pour pasta airing in a large bowl. Add the gruyere and ham
Add the sun-dried tomatoes with capers, olives, garlic
Drizzle with olive oil and mix it all together sooner.
Season with salt and sprinkle with chopped parsley. Mix and the salad is ready.
Read more: Cold salad with zymarikahttp: //www.sintagespareas.gr/sintages/kria-salata-me-zimarika.html#ixzz3hCBb9wkC

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