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Lazanakia 500g View larger

Lazanakia 500g

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Ingredients: semolina, water, salt.

Boiling time: 4 to 6 minutes.

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
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1,80 €

1,80 € per 500gr

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Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.
The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.
The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.
Produced in molds with different specifications from those of regular pasta.
Recipe for lazanaki alla puttanesca.

What we need:

400 gr lazanaki,
800 gr tomatoes
80 gr fleshy black olives
30 gr capers
100 gr anchovy fillets (or, respectively, 170 gr canned tuna -1)
2 cloves garlic
parsley, pepper, salt and olive oil, in the desired amounts.


How do we do it:

In spacious pan put a little oil, just slightly xanthynei our garlic and pull out the pepper aromas.
Resist the urge to immediately take the lazanakia (becomes a lovely pasta with garlic (aglio), oil (olio) and hot pepper (peperonino) but that is not our plate today) and after 4-5 minutes add the tomatoes, arrange salt and allow to cook the ingredients for about ten minutes.
Remove pits from olives by cutting them into chunks.
Once the sauce starts to blend, pour the olives, capers, anchovies and parsley finely chopped and let the sauce cook for another five minutes and tie material.
In plenty of salted water boil lazanakia. Boil for 2 minutes less than indicated on the package. Strain.
Pour into the pan with the sauce and saute for a minute to go the sauce everywhere.

Read more: Lazanaki alla puttanescahttp: //www.sintagespareas.gr/sintages/lazanaki-alla-puttanesca.html#ixzz3hCOZjd3d

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