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Lazanakia 500g View larger

Lazanakia 500g

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Ingredients: semolina, water, salt.

Boiling time: 4 to 6 minutes.

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

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1,80 €

1,80 € per 500gr

More info

Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.
The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.
The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.
Produced in molds with different specifications from those of regular pasta.
Recipe for chicken with noodles, honey and mustard.

what we need:

500 g. fillet of chicken thigh into bite-sized pieces
2 tbs light honey (flower or fir)
2 tbs soft mustard
1 garlic clove crushed
some olive oil
half package tagliatelle
1 cup warm water
grated parmesan
salt
pepper


how do we do it:

Marinate the chicken with honey, mustard, crushed garlic, olive oil and pepper for 4-5 hours.
Heat the wok, add the chicken and stir fry can. Allow to remove the zoumaki it, add salt, close the lid and simmer until the chicken.
Once you see that is cut with a fork remove it to a plate and keep the zoumaki wok.
Add 1 cup hot water, a little salt and tagliatelle. Increase heat and stir.
Let them boil for 7 minutes stirring occasionally and making sure there zoumaki wok.
Strain the zoumaki of tagliatelle. Pour a little ladaki the mix, add the chicken and stir again.
Serve with grated Parmesan.
A few more secrets
If you prefer a little more spicy, add more mustard or a little pepper.

Read more: Chicken with tagliatelle, honey and μουστάρδαhttp://www.sintagespareas.gr/sintages/kotopoulo-me-taliateles-meli-kai-moustarda.html#ixzz3hCMWsmyr

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