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Orzo 500g View larger

Orzo 500g

New product

Ingredients: semolina, water, salt.

Boiling time: 4 to 6 minutes.

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

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1,80 €

1,80 € per 500gr

More info

Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.
The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.
The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.
Produced in molds with different specifications from those of regular pasta.
Recipe for pasta Smyrna.

what we need:

500 g. orzo
1 large onion
2 red peppers
1 can of tomatoes psilikommena
1/2 can of tomato juice
some oil
salt, paprika
grated parmesan


how do we do it:

Finely chop the onion and peppers and wilt a little oil. Add the tomatoes and juice, paprika and salt.
Once the sauce starts to boil put the pasta and add a little water first, to cook the pasta. Regularly stir with a wooden spoon to prevent sticking. Once the pasta is ready, remove from heat and serve with grated Parmesan.
A few more secrets
Do anysichisete if the food in the beginning is like porridge because as time passes and cools the more set.

Read more: Barley Smyrneikohttp: //www.sintagespareas.gr/sintages/kritharaki-smirneiko.html#ixzz3hClqG7bn

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