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Short pasta 500g View larger

Short pasta 500g

New product

Ingredients: semolina, water, salt.

Boiling time: 4 to 6 minutes.

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

More details

1,70 €

1,70 € per 500gr

More info

Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.
The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.
The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.
Produced in molds with different specifications from those of regular pasta.
Recipe for cheesy macaroni (Mac & Cheese)

what we need:

500 g. Butt macaroni
1 1/4 cups water
1 cup plain soy milk (or other vegetable milk)
3/4 cup nutritional yeast
3 tsp. tablespoon cornstarch
1 tsp. tablespoon lemon juice
1 tsp. teaspoon salt (or more according to taste)
1/2 tsp. teaspoon garlic powder
1 tsp. teaspoon onion powder
1/2 tsp. teaspoon mustard powder
1/2 tsp. teaspoon smoked paprika
1/2 tsp. teaspoon turmeric
little cayenne pepper
2 tsp. tablespoons tahini
1 tsp. sweet soft miso (or extra salt)
black pepper


how do we do it:

Boil the pasta according to package directions.
While boiling, whisk in the blender all the ingredients.
Once the pasta is al dente, drain and keep half a cup of the water.
The thrown back into the pot and add the mixture. Cook and stir until the mixture boils and thickens.
Add a little water if necessary we kept more moist.
Be careful not you stick it coagulates quickly.

Read more: Mac & Cheese (cheesy μακαρόνια)http://www.sintagespareas.gr/sintages/mac-cheese-tirenia-makaronia.html#ixzz3hCmdZyaK

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