Top sellers

Pasta Screws 500g View larger

Pasta Screws 500g

New product

Ingredients: semolina, water, salt.

Boiling time: 5-7 minutes.

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.

If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

More details

1,80 €

1,80 € per 500gr

More info

Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.

It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.

Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.

The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.

The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.

Produced in molds with different specifications from those of regular pasta. The screws produce are larger and have a larger opening than the corresponding helix fusilli to be more satiating and get more sauce per bite.

Recipe for screws with salmon.

what we need:

400 g. screws (pasta)
200 g. heavy cream
1 lemon
3 tbsp butter
1 hot red pepper
200 g. smoked salmon
2 tbs dill
salt
how do we do it:

Cook the pasta al dente in plenty of salted water and drain.
Meanwhile chop the salmon into thin small strips, scrape the peel of the lemon and chop the dill and pepper.
Put on the fire a large pan with the butter and when melted pour the salmon, the pepper and sauté for 1 '.
Pour the pasta into the pan, add the cream and stir. Fill dill and zest continuing mingling.
Leave the pasta for 1 'to fire, stirring it with two wooden forks. Serve immediately.


Read more: Screws with solomohttp: //www.sintagespareas.gr/sintages/bides-me-solomo.html#ixzz3hCDoJtkW

Customers who bought this product also bought: