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Short Noodles 500g View larger

Short Noodles 500g

New product

Ingredients: semolina, fresh eggs, fresh cow milk, salt

Boiling time: 4-6 minutes

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

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2,50 €

2,50 € per 500gr

More info

Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.
The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.
The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.
Produced in molds with different specifications from those of regular pasta.
Recipe for meatballs with noodles.

What we need:

For the meatballs

200g minced pork
200g minced beef
1 large onion grated dry
2 slices of bread soaked in fresh milk (made fluffy with milk)
2 eggs
2 handfuls breadcrumbs
mint, salt, pepper
corn oil for frying

For the sauce

2 cans chopped tomatoes
1 medium onion dry grated
thyme, salt, pepper
1 kout.glykou sugar
2 cups water
1/2 cup olive oil

At the end

500g chylopitakia (small squares)

How do we do it:

First a hull that covers put all the ingredients for the sauce. The cover and put in the oven at 170 degrees.
In a large bowl put all the ingredients for the meatballs and mold balls that fry in hot oil to brown. Remove them and place them on absorbent paper towels.
 We open the hull and put them into the sauce meatballs. Cover and put in the oven for 1 hour. At the end water is added (about 3 glasses), and allow to boil again.
Once ready add the chylopitakia. Mix and let them cook and soften (careful eating because you might need some water even during baking).
When drinking fluids are ready. Serve with grated cheese of.

Read more: Meatballs with chylopiteshttp: //

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