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Orzo 500g View larger

Orzo traditional 500g

New product

Ingredients: semolina, fresh eggs, fresh cow's milk, water, salt.

Boiling time: 4 to 6 minutes.

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

More details

2,20 €

2,20 € per 500gr

More info

Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.
The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.
The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.
Produced in molds with different specifications from those of regular pasta.
Recipe for pasta with braised chicken breast.

what we need:

400 g. fillet of chicken breast, cut into bite-sized pieces
1/2 cup. olive oil
4 tomatoes, chopped
1 dust. garlic
1/2 cup. dry white wine
1 pinch of sugar
200 ml cream
2 tbs parsley, finely chopped
salt
fresh pepper
500 g. orzo


how do we do it:

In deep fryer or plasote pot, heat the olive oil and brown the chicken for 5-6.
Add the garlic and sauté for 1 more.
Add the wine and allow the meat to pull all wet. Add the tomatoes with their juices, allspice, sugar, and salt and pepper.
Cover and simmer for 25, until well softened chicken. Finally sprinkle the food with the cream and immediately sprinkle with parsley.
Stir and serve with pasta. You'll find it delicious!


Read more: Divine pasta with braised chicken breast http://www.sintagespareas.gr/sintages/theiko-kritharaki-me-kokkinisto-stithos-kotopoulou.html#ixzz3hCl3b0WF

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