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Noodles 500g View larger

Noodles 500g

New product

Ingredients: semolina, fresh eggs, fresh cow milk, salt

Boiling time: 4-6 minutes

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.
If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

More details

2,20 €

2,20 € per 500gr

More info

Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.
It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.
Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.
The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.
The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.
Produced in molds with different specifications from those of regular pasta.
Recipe for pasta with mushrooms, peppers and tomatoes.

what we need:

500 g. noodles
250 g. fresh white mushrooms (agaricus)
1 onion
2 cloves garlic
1 red pepper florina
1 green pepper
300 g. fresh tomato juice (3-4 tomatoes)
100 g. slice (optional)

how do we do it:

Cut the mushrooms as we put them in a small pan, add salt and pour a little oil on them. Put in the oven for 10 minutes approximately equal to get some color.
Cut the onion and the peppers over medium pieces or as we prefer it and chop garlic.
Saute a little onion and then add the peppers and garlic continuing soft.
Mix in the fresh tomato juice and bring to a boil one throwing salt and pepper.
Once boils pour in the pan with the mushrooms and rub our hands and slice on top if you want to put and feta.
Bake for 30 leptakia at 200 degrees.
Boil the noodles and melt margarine or oil to skillet putting our noodles do not stick.
Put the boiled noodles and top with the sauce with mushrooms and peppers.

Read more: Noodles with mushrooms and peppers ντομάτα

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