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Couscous 500g View larger

Couscous nettle 500g

New product

Ingredients: semolina, water, nettle, salt.

Boiling time: 4 to 6 minutes.

We pack in transparent polypropylene packaging suitable for food but also in bulk quantities.

If you store or online e-shop with traditional products and want to work, just contact us please click here and ask to send you wholesale list.

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2,50 €

2,50 € per 500gr

More info

Characteristics is excellent golden color as produced by fine pastry semolina and offers special tasty treat.

It contains pure raw materials sourced from local producers and bring to your plate the freshness and flavor we choose for you to try for an even healthier pasta.

Not dry at high temperatures and rushed but slow drying process just past the home-made pasta. This protects all the natural characteristics of pasta and all the nutritional value of the meal.

The fresh pasta passes through bronze molds that give the desired shape and rough texture. The rough texture helps to better keep pasta sauces and spices than ordinary pasta with smooth surface using teflon molds.

The production is done selectively and in very small quantities. The pasta we produce do not dissolve during cooking and boil much faster than standard pastas saving you time from cooking.

Produced in molds with different specifications from those of regular pasta.

Recipe for kouskousosalata plum.

what we need:

Kouskousi boiled
1 onion finely chopped
2 plums (vanilla) chopped (if you do not find Put apricots, becoming as tasty)
1 jar (large) mayonnaise
some salt

how do we do it:

Boil kouskousi and leave to cool.
Place in a bowl the kouskousi the remaining ingredients and mix well.
Put the salad in the refrigerator to cool and serve.

Read more: Kouskousosalata with plum (βανίλια)

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